Sunday, 19 February 2012

Poperings Hommel Bier

After concentrating on darker more local beers I am again going abroad and once again am drinking Belgian beer. I don't know why Belgium produces so many fine beers but I'm very glad and thankful for their efforts. This is a beer I came across several years back and when I went looking for it again I found out it was not very well known. Thankfully I small but fantastically stocked shop in Settle called Buon Vino managed to order some in for me and have been stocking it regularly. The colour then, a rich golden straw with just a hint of cloudiness to it. The nose is something highly intriguing, strong biscuit and yeast dominate with a sweet almost golden syrup edge to it. It turns out Hommel not only means hop but also honey in Flemish so the sweetness is no surprise. The taste was at first overwhelmingly biscuit and hoppy whilst being very smooth, it was also really quite buttery which led to it being quite shortbread like. Shortbread is something I am very familiar with and so when the biscuit flavours and the butteryness came together to form a shortbread flavour I was thrilled. The finish was slightly dry and incredibly moreish, this beer comes in a rather small 25cl bottle due it being 7.5 % so being so moreish could be quite dangerous. This bottle size is not strange in Belgium due the locals drinking these for pleasure and not for downing one after another and I have to say they are on the right track. This is a beer to be savoured it is complex and has great depth, it is well worth rolling it round and round your mouth. These lovingly crafted beers need to be enjoyed lovingly to get the most out of them and seeing as how there is so much to get out of it it won't be a waste of anyone's time. As you can tell I would highly recommend this beer if your lucky enough to come across a bottle.

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